The best guac you will ever taste… 

Who loves Guacamole?? *unabashedly raising both hands*

So what do you do when you have THREE perfect avocados? 

You make a bowl full of guacamole!! 

Did you know that traditional guacamole doesn’t include lime OR cilantro? The lime was originally added to prevent the guac from browning, but it eventually became a guacamole staple in American culture. 

Now, I’m all for staying traditional, but I LOVE lime and cilantro. So if you are all about the authentic experience, this guac is not for you. 

My secret ingredient? Green Tabasco sauce! This may seem odd, but don’t knock it until you try it!


  • 3-4 Avocados
  • 1/2 a red onion
  • 1/2 a bunch of cilantro (more or less depending on your personal preference)
  • Juice of 1 large lime
  • 10-12 “shakes” of the Tabasco sauce (it has to be the green pepper sauce!)
  • Salt, pepper, and garlic powder to taste
  • Optional: 1 tomato 

Here’s a tip! Leave the pits/seeds in the guac to help prevent it from browning. 

We actually made guacamole twice this week! We had it once on Jalepeño Burgers and once on Fajita Baked Potatoes. Stuffing your face with guac when you are stressed is better than ice cream, right? 

Try it out, and then let me know how you like it! You may become addicted, so make at your own risk! 


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